MARCUS Y. CHEN; DR. CHLOE RICHARDSON. Cultivating Sustainable Choices: A Research Imperative for Food Eco-Labelling in Business and Management. Frontiers in Strategic Management, [S. l.], v. 2, n. 03, p. 1–6, 2025. Disponível em: https://irjernet.com/index.php/fsm/article/view/86. Acesso em: 24 aug. 2025.